Sep 3, 2013
Buffalo Grilled Cauliflower
1 head cauliflower, cut into florets
1 tablespoon oil or butter
salt and pepper to taste
1/4 cup hot sauce
2 tablespoon butter, melted
blue cheese or ranch dressing for dipping
celery stick on the side
Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet, and roast in a preheated 400F oven until lightly golden brown, about 20-30 minutes.
Toss cauliflower in a mixture of the hot sauce and butter and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.
Great for those fall football games!