Amish Cinnamon Bread

No kneading, you just mix it up and bake it

Batter:

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
• 4 cups flour
• 2 teaspoons baking soda

Cinnamon/sugar mixture:

• 2/3 cups sugar
• 2 teaspoons cinnamon

1. Cream together butter, 2 cups of sugar, and eggs. 
2. Add milk, flour, and baking soda. 
3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). 
4. Mix in separate bowl the 2/3 c sugar and cinnamon. 
5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. 
6. Add remaining batter to pans; sprinkle with last of cinnamon topping. 
7. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.

Cool in pan for 20 minutes before removing from pan.