Sep 5, 2013

Amish Cinnamon Bread


No kneading, you just mix it up and bake it

Batter:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
Cinnamon/sugar mixture:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
  1. Cream together butter, 2 cups of sugar, and eggs. 
  2. Add milk, flour, and baking soda. 
  3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). 
  4. Mix in separate bowl the 2/3 c sugar and cinnamon. 
  5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. 
  6. Add remaining batter to pans; sprinkle with last of cinnamon topping. 
  7. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

2 comments:

Anonymous said...

Are using 2 loaf pans?

TC Harris said...

Yes 2 loaf pans

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