Sep 2, 2013

Banana Bread

You've GOT to try this banana bread recipe! It uses honey and applesauce instead of sugar and oil.

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 3/4 cup honey
  • 2 eggs, beaten
  • 3 mashed overripe bananas
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 
  2. In a large bowl, combine flour, baking soda and salt. 
  3. In a separate bowl, mix together applesauce and honey. 
  4. Stir in eggs and mashed bananas until well blended. 
  5. Stir banana mixture into flour mixture; stir just to moisten. 
  6. Pour batter into prepared loaf pan. 
  7. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. 
  8. Let bread cool in pan for 10 minutes, then turn out onto a wire rack

No comments: