Jun 6, 2013

Slow Cooker Coconut Bread Pudding

8 cups cubed bread
1 cup coconut  (optional or you could substitute raisins)
2 cups milk
4 eggs
1/4 cup butter, melted
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

1.Place bread and coconut in a slow cooker.
2.Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and coconut. Toss to evenly coat.
3.Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

(I made a glaze with icing sugar and coconut and poured overtop as my kids like a sweet touch to their bread pudding)

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