Jun 13, 2013

Corn Fritters

My family loved these!  They were really good both savory or with a little added sugar and sprinkled with some icing sugar.

1 can cream style corn
2 tbsp. sugar (optional)
2 cups flour
2 eggs
1 1/4 tsp salt
4 tsp baking powder
1/2 cup milk

  • Sift dry ingredients together then add egg to milk and mix with dry ingredients.
  • Fold in corn then drop spoonfuls into hot fat and fry until brown on both sides.
  • Drain well on paper towels.

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