Jun 2, 2013

Creamy Chocolate Brown Rice Pudding

3 cups cooked brown rice
3 cups milk
1/2 cup granulated sugar (optional if you don't like it too sweet)
Instant Chocolate pudding (experiment with different flavors )

1. Combine rice, milk, pudding and sugar. Cook over medium heat until thickened, about 30 minutes, stirring often.   
2. Pour into serving dish. Serve hot or cold.

Makes 6 servings.

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1 comment:

Carrie Davis said...

This looks really good and easy! I love easy recipes. Plus using brown rice will be a little healthier. I'm pinning this to my desserts board. Thanks for linking up to Frugal Crafty Home!