Jun 3, 2013

Banana Bread Pancakes

I made these for breakfast for my kids and they LOVED them.  They were light and fluffy and tasted like banana bread.  They were a HUGE hit.  

  • 1 cup all-purpose flour
  • 1/8 cup white sugar
  • 2 teaspoons baking powder 
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed
  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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