One thing we have been battling with the two toddlers in the same room is we can't get Princess Magpie to stop moving her bed over to her sisters crib and climbing in. It is kind of cute and it makes me laugh, but Princess Snifflefritz doesn't like it because Princess Magpie knocks her down. LOL I fully expect to go in there one day and to find them fast asleep in the crib. She does look so excited to be in there and jumps around and giggles and laughs an evil little belly laugh that just cracks me up and lets me know she is up to no good.
Supper tonight was pretty popular (at least with those who weren't picky toddlers LOL)
Chicken Pot Pie
Filling Ingredients:
5 cubed chicken breasts
1 onion
1 (16 ounce) package frozen mixed vegetables, thawed (maybe more, I never measured)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can creamed corn
1 cup skim milk
Salt, pepper, sage, savory
Directions:
- In a medium sauce pan combine chicken and onions.
- Cook until cooked through and then add seasonings, mixed vegetables, cream soups, creamed corn and milk. Pour into oven safe dish.
- Combine biscuit ingredients until just mixed. Roll out on the counter and cut into biscuits. Place on top of Chicken Stew ingredients.
- Cook in oven at 350 degrees until biscuits are golden on top and filling is bubbling.
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