It sounds like a contradiction in terms but I am addicted to tofu! I love it and I make it a little spicy.
Here is how I do it. The amounts are flexible.
1/4 cup nutritional yeast
1 tsp cornstarch
1/2 tsp salt (I add more sometimes because I like it it salty and spicy)
1/2 tsp garlic powder
1/8 tsp cayenne pepper
I cook in a little non-stick spray in a pan. I make sure to not move
it or touch it all until it is crispy on one side and then turn it and
do the same thing. It makes a fabulous sandwich. Today I cut my tofu
into cubes and added extra cayenne pepper and made spicy tofu nuggets
for my lunch. SO GOOD!