Tonight I am making this for supper to use up some of the turkey.
| Turkey Tetrazzini II |  |
| Submitted by: Ann Rated: 4 out of 5 by 105 members | Prep Time: 20 Minutes Cook Time: 1 Hour | Ready In: 1 Hour 20 Minutes Yields: 8 servings |
"This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!"
INGREDIENTS:
1 (16 ounce) package uncooked spaghetti 1/2 cup butter 1/2 cup all-purpose flour 3 cups chicken broth | 2 cups milk 1 2/3 cups grated Parmesan cheese 4 cups chopped cooked turkey |
DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. |
| 2. | Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish. |
| 3. | Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat. |
| 4. | Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned. |
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