It has been a challenge to relearn a way to cook given my recent visit to the doctor. I keep thinking it is going to be complicated. But really, if I boil it down to it simplest form, a low cholesterol, low processed food, high fiber, higher iron, higher calcium diet, really is just a diet based on a few simple rules. I need to be sure to choose:
- whole foods
- fruits, veggies, low fat meats, and whole grains
- low fat ways of cooking
- foods that include the goods fats and omega 3's (like olive oil and avacados)
- low fat red meats and liver and other sources of iron in my diet.
- low fat dairy
So when I cook, or when I get a snack, I look at it and ask myself if it fits into those guidelines. Hopefully this will keep me healthy.
One thing I am doing is cooking my family meals like this too. This is simple, healthy food and there is no reason they can't benefit from my newfound love of healthy foods.
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