Old Fashioned Peach Cobbler

• 1/2 stick butter
• 1-28 oz can peaches (undrained)
• 1 cup sugar
• 1/2 cup water
• 3/4 cup water
• 1 heaping tablespoon cornstarch
• 1-1/2 cups sugar
• 1-1/2 cups self-rising flour
• 2 teaspoons vanilla 
• milk to make a thin batter
• cinnamon/sugar mixture: 1/2 cup sugar, 1/2 tsp cinnamon

1. Preheat oven to 400 degrees. 
2. Melt butter in 13x9 metal baking pan.
3. In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. 
4. Bring to a boil.
5. In small bowl, combine 3/4 cup water & cornstarch and add to peach mixture. Return to boil.
6.  In mixing bowl, combine 1-1/2 cups sugar, self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
7. Pour hot peaches into pan with melted butter, and pour batter all over peach mixture. 
8. Top with cinnamon/sugar mixture and bake for 30 mi it's or until golden brown.