Tomato and Egg Fry-Up (low carb, vegetarian)

•     2 tablespoons extra virgin olive oil
•     4 ripe tomatoes, chopped
•     4 eggs
•     salt and freshly ground black pepper to taste

1. In frying pan, warm oil over medium heat. Add tomatoes to frying pan and cook until juices begin to evaporate, about 3 to 5 minutes.
2. Break eggs into frying pan and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.