Pizza on Cauliflower Crust (low carb, vegetarian, gluten free)

• 1 cup cauliflower, chopped
• 3/4 cup shredded low-fat mozzarella cheese
• 1 egg
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed garlic
• 1/2 cup pizza sauce
• 1/2 cup mushrooms, chopped
• 1/2 green bell pepper, chopped
• 1/2 red onion, chopped
• Vegetable oil spray
• (feel free to add other things like tomato or spinach)

1. Shred cauliflower in a food processor
2. Microwave for 8 minutes
3. Mix in the egg, 1/2 cup of the cheese (save the rest for topping), garlic and oregano
4. Spray a pizza pan with vegetable oil spray and spread with cauliflower/cheese crust mixture
5. Bake in the oven for 10-15 min at 350 degrees
6. Remove crust from oven and top with sauce, mushrooms, onion, bell pepper and remaining cheese
7. Place back in the oven for another 10-15 min

Serving Size: 1 slice
Number of Servings: 8

Tips
Use a fork to press cauliflower and cheese mixture into the shape of a pizza crust.