Pancake Crepes (Low Carb, Vegetarian, low fat)

 

• 3 ounces fat free cream cheese, softened
• 1/2 cup egg whitess, (or 2 eggs, beaten)
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar-free syrup
• 1 teaspoon butter

1. In a bowl, mash the cream cheese with eggs, about 1 teaspoon at a time at first, until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
2. Melt the butter in a nonstick skillet over medium heat. When the butter has stopped foaming, reduce heat to medium-low, and pour in several tablespoons of the batter. 
3. Swirl to coat the bottom of the skillet. Allow to cook until set, about 4 minutes on the first side
4. Flip the crepe with a spatula and cook the other side until the crepe shows small browned spots, 1 to 2 more minutes.