Grain Free Bread (Paleo, Low Carb, Vegetarian)

• 1 ½ cups blanched almond flour
• 1/4 cup golden flax meal
• 2 tablespoons coconut flour
• ¼ teaspoon celtic sea salt
• 1 ½ teaspoons baking soda
• 5 eggs
• ¼ cup coconut oil OR 1/4 cup clarified butter
• 1 tablespoon honey OR 1/2 tbsp. maple syrup and 2 packets stevia/splenda
• 1 tablespoon apple cider vinegar

1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
2. Pulse ingredients together
3. Pulse in eggs, oil, honey and vinegar
4. Pour batter into a greased 7.5" x 3.5" Loaf Pan
5. Bake at 350° for 30 minutes
6. Cool and serve

Serving Size: Makes one loaf yielding 10 slices