Easy Vegan Italian Salad Dressing

 

• 2 cloves garlic, minced
• 1 tsp dried tarragon
• 1 tsp dried marjoram
• 1 tsp dry mustard
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup olive oil
• 2 tbsp red wine vinegar

Combine all the ingredients in a jar with a tight lid. Shake the jar well and let stand for one hour at room temperature, then chill. Shake well before serving.