Breakfast Casserole (vegetarian)

• 3 cups cooked potatoes, mashed but not peeled
• 1-1/2 lbs. firm tofu, mashed
• 2 Tbsp. soy sauce
• 1 medium onion, chopped
• 2 cloves garlic, crushed
• 2 Tbsp. olive oil
• 2 Tbsp. parsley
• 2 Tbsp. basil
• 1/2 tsp. black pepper
• Paprika

1. Mix together the potatoes, tofu, and soy sauce. 
2. Sauté the onion and garlic in the oil until translucent. 
3. Preheat the oven to 325°F. 
4. Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper. 
5. Spread into an oiled 8 x 8 x 2-inch baking dish. 
6.  Sprinkle with paprika and bake for 35 minutes.