Easy cabbage (low carb, THM S, Vegetarian)

• 5 cups cabbage, shredded
• 1 cup green pepper, sliced
• 1 cup tomatoes, cut into chunks
• 2 T olive oil (or any kind)
• salt, white pepper, anything else to your preference

1. Heat oil in a large skillet or pan, sautee the peppers until brown and slightly soft. 
2. Add the cabbage and the tomatoes, stir and lower the heat. 
3. Season with a 2-3 heavy pinches of salt, some white pepper and other seasonings to taste. 
4. Cover and cook about 10-15 minutes, stirring occasionally to prevent sticking.

(You may add some canned or fresh chiles to spice it up. Some chopped parsley and\or garlic would be yummy too)

Makes 6 side dish servings (about half a cup).