Cheesecake (low carb, clean eating, low fat)

 

• 3-8 oz. packages reduced-fat cream cheese
• 1/4 cup Sweetener of choice
• 3 egg whites (or non-fat egg product from dairy case)
• zest of 1 lemon, minced, optional
• zest of 1 orange, minced, optional
• 1 teaspoon vanilla extract
• 2 tablespoons condensed fat free milk

1. Preheat oven to 350 degrees and spray 9 inch springform pan with non-stick spray.
2. Beat cream cheese well with electric mixer until smooth. 
3. Slowly beat in sweetener. 
4. Add eggs one at a time and beat well. 
5. Add remaining ingredients. 
6. Pour batter into prepared pan and smooth top. Bake for 10 minutes. 
7. Turn heat down to 275 and bake for 1 hour. 
8. Turn off oven and run knife around edge of pan and return to oven to cool slowly. 
9. Cover with plastic wrap and refrigerate overnight up to 3 days.