Turkey Vegetable Meatballs (low fat, healthy, Paleo)

• 2 lb ground turkey or chicken
• 4 medium carrots (or a handful of baby carrots)
• 2 red or green bell peppers
• 10 large mushrooms
• handful of fresh parsley
• 1 yellow onion
• 2 clove garlic
• 3 tsp granulated garlic (garlic salt)
• 4 Tbs Italian seasoning
• 1 tsp freshly ground black pepper

1. Preheat oven to 350℉.
2. Combine carrots, bell pepper, mushrooms, onion, garlic and seasonings in a food processor and blend until well chopped.
3. Empty the food processor into a large bowl, add the ground turkey and mix together completely.
4. Form meatballs and place on a non-greased baking sheet (about 1 1/2" - 2" each). Bake for about 25 minutes, or until completely cooked.