Fajita Stir Fry (Paleo, Clean Eating, Low Fat, Healthy)

• 2 T. extra-virgin olive oil
• 2 cloves garlic, crushed
• 2 T. lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 2 pounds lean trimmed sirloin beef, sliced thinly sliced against the grain into 1-inch wide strips
• 1 small yellow onion, cut into small wedges
• 1 red bell pepper, cut into quarter-inch strips
• 1 yellow bell pepper, cut into quarter-inch strips
• 1 medium plum tomato, diced
• ¼ cup fresh cilantro, chopped

1. Place meat in bottom of glass dish
   Combine 2 Tbsp water with garlic, lime juice, chili powder, and cumin in jar and shake well: pour over meat and marinate at least 2 hours in the refrigerator
   Heat oil in skillet over medium flame
   Add meat strips in single layer and cook without stirring, one minute
   Turn and continue cooking for one additional minute
   Add onion and peppers and continue to cook for four minutes, stirring occasionally
   Put tomato into skillet: cook one minute
   Sprinkle with cilantro, remove from heat and cool three minutes