Pizza Spaghetti Casserole

Ingredients

• 1 lb. Ground meat 
• 1 16 oz. box unooked spaghetti noodles
• ½ teaspoon salt
• ½ teaspoon Oregano
• ½ teaspoon garlic powder
• ½ Cup Milk
• 1 Egg
• 2 ounces sliced pepperoni 
• 1 (26 ounce) jar pasta sauce
• 1 16 oz. can diced Italian style tomatoes
• ¼ cup grated parmesan cheese
• 1 (8 ounce) package shredded Italian cheese blend
• Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...

Directions:

1. Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. 
2. Brown meat in a separate frying pan. 
3. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. 
4. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. 
5. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. 
6. Sprinkle Parmesan cheese, & Italian cheese. 
7. And layer more pepperoni. 
8. Bake in the oven at 350 for 30 minutes.