Clean, Rosemary and Garlic Roasted Salmon

I LOVE Salmon, it is so healthy and yummy and this clean eating salmon recipe makes such a great meal. 

2 garlic cloves
2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped
1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
1/8 teaspoon sea salt
1/8 teaspoon black pepper

1. Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.

2. Place salmon on a parchment lined baking sheet.

3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.