Old-Fashioned Newfoundland Baked Beans

Ingredients:

• 2 lb. (1 kg) brown-eyes (or navy) beans
• 1 medium-sized onion, sliced
• 1/4 cup (50 mL) Ketchup
• 1/4 cup (50 mL) brown sugar
• 3/4 lb. (175 g) fat-back pork, sliced
• Pinch of Pepper
• 1/2 cup (125 mL) molasses
• 1 tsp. (5 mL) dry mustard

1. Wash beans. Add enough water to cover beans by 2 inches (5 cm). 
2. Simmer until skins begin to crack (about 45 minutes). 
3. Strain. Combine beans and other ingredients; add water to cover. 
4. Place in a deep casserole or crock and bake, covered, at 250F (125C) for about 6 hours.