HOT APPLE DUMPLINGS ~ DIABETIC FRIENDLY

Ingredients:

• 6 apples of choice
• 12 teaspoons butter or margarine (light)
• 1/2 cup diabetic splenda
• 6 ounces diet 7 up
• 2 tsp ground cinnamon
• 9x13 inch baking dish

1. Peel core and halve apples
2. Place 1 tsp of butter or margarine in the hollow area of apple
3. Place apple right side up in dish and set aside
4. Pour 7 up over apples as evenly as possible
5. In bowl combine splenda and cinnamon and mix very well.
6. Sprinkle cinnamon mixture evenly over apples
7. Cover apples with your choice:
1. Pillsbury Biscuits (regular size)
2. Bisquick Biscuits Mix rolled out like pastry
3. Your own pastry cover
8. Bake in oven for 30 - 45 minutes ( do not over bake)
9. Let sit 5 minutes before serving
10. Spoon sauce over dumpling
11. Serve topped with ice cream or your favorite. Or by itself
    (Good served with soft ice cream topped with pumpkin spice)