Easy Cheesy Crispy Cheddar Chicken

• Chicken breasts
• Milk
• Shredded Cheese
• Crushed Ritz Crackers

1. Cut each breast into 3 chunks
2. Dip Chicken breasts into three pans - first Milk, then Shredded Cheese, and lastly Crushed Ritz Crackers. 
3. Then place in a pan. 
4. Cover with foil and bake for 35 minutes at 400 - So crispy and delicious!

 Sauce:

• 10 oz. can cream of chicken soup
• 2 tbsp. sour cream
• 2 tbsp. butter

While the chicken is baking for the last 10 minutes, in a medium sized sauce pan, combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. - See more at: http://cluelesskitchen.com/?p=144#sthash.bmPINEap.dpuf

1. While the chicken is baking for the last 10 minutes, in a medium sized sauce pan, combine the cream of chicken soup, sour cream and butter with a whisk. 
2. Stir it over medium high heat until the sauce is nice and hot.
3. pour a dollop on hot chicken when serving and garnish with chopped chives.

Sauce:
1  10 oz. can cream of chicken soup
2 tbsp. sour cream
2 tbsp. butter - See more at: http://cluelesskitchen.com/?p=144#sthash.bmPINEap.dpuf