Quick and Easy Weekend Brunch Casserole

• Crescent rolls
• sausage crumbles
• 2 cups of mozzarella cheese
• 6 eggs 
• 1 cup of milk
• salt and pepper

Directions:

1. Layer crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top
2. Bake on 425* for 20 minutes. 
3. Season with salt and pepper over the top.