Low Fat Apple Cake

serves 18 with only 143 calories a serving!

Ingredients:

• 1 1/2 cups Egg Beaters or liquid egg whites
• 1 cup applesauce, unsweetened
• 1/2 cup sugar
• 1 tsp vanilla
• 4 cups apples, grated or cut into small bits
• 2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp cloves, ground
• 1 tsp cinnamon
• 1/2 cup raisins
• 1/2 cup walnuts, finely chopped

Directions:

1. Preheat oven to 350 F. Spray a 9' x 13' x 2' pan with non-stick baking spray.
2. Beat together the egg beaters, sugar, and applesauce until light and fluffy. Stir in vanilla and grated apples.
3. Combine the dry ingredients and fold into the wet ingredients. Fold in the
4. raisins and walnuts.
5. Spread in the pan and bake for 45 - 55 minutes or until the cake tests done. Turn the cake out onto a rack and cool completely before cutting into 18 squares.