Ingredients:
- 2 (21 ounce) cans apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
1. Preheat oven to 350 degrees F (175 degrees C).
2. Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.
This sounds awesome and sooo easy! Thanks!!
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