Creamy Ranch Pork Chops and Rice

• 1 tablespoon vegetable oil
• 4 boneless pork chops, 3/4-inch thick
• 1 can Cream of Mushroom Soup
• 1/2 (10.75 ounce) can milk
• 1 (1 ounce) package ranch salad dressing mix
• Paprika
• Ranch-Style Rice

1. Heat oil in skillet. Add chops and cook until browned.
2. Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. 
3.  Cover and cook over low heat 10 minutes or until done. 
4. Sprinkle with paprika.
5. Serve with Ranch-Style Rice. 

Ranch-Style Rice: 
Add remaining salad dressing mix to water when making rice.
Serve with your favorite frozen vegetable blend.