Roll Ups

Ingredients

• 1 loaf (16 ounces) thinly sliced white bread, crusts removed
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup confectioners sugar
• 1 cup sugar
• 1-1/2 teaspoon ground cinnamon
• 3/4 cup butter, melted

Directions

1. Flatten bread with a rolling-pin. 
2. In a bowl, combine cream cheese and confectioners’ sugar. 
3. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. 
4. Roll up, jelly roll style. 
5. Dip in melted butter, then in cinnamon-sugar. 
6. Place on an ungreased baking sheet. 
7. Bake at 350° for 20 minutes or until golden brown. 

Yield: 16 roll-ups.
 As an idea you could do this with Pilsbury crescent rolls or biscuits as well.  That would be YUMMY I think!