Cheesy Cauli-Mac

Ingredients:

• 6 cups Cauliflower – steamed and chopped
• 2 cup low fat shredded cheddar
• 2 cup low fat shredded colby jack
• 4 Tbsp half and half
• 4 Tbsp reduced fat cream cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground mustard

Directions:

1. Preheat oven to 350.
2. In saucepan over medium-low heat, combine half and half, cream cheese, garlic powder, onion powder, and mustard.
3. Whisk until creamy, do not let boil.
4. Pour 3 cups of cheese mixture into saucepan.
5. Stir until cheese is completely melted.
6. Add cauliflower and gently fold until cauliflower is covered.
7. Place mixture into baking dish and top with remaining shredded cheese.
8. Bake for 10-15 minutes until cheese is melted.