Ingredients:
- 3 -4 large apples
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/2 cup butter
- 3/4 cup quick-cooking rolled oats
- Peel apples and remove cores.
- Slice apples into thin slices and put into lightly greased casserole dish.
- Mix sugar and flour together.
- Cut in butter until you have course crumbs.
- Stir in oats and pour over apples.
- Bake at 350°F for 35 minutes.
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