STRAWBERRY FUDGE

INGREDIENTS:

• 1 16 oz can of strawberry frosting
• 1 12 oz bag of white chocolate chips
• 2/3 cup chopped pecans

DIRECTIONS:

1. Lightly spray an 9×9 pan (or a 9 x 13 pan for thinner bars) with cooking spray.
2. Put white chocolate chips in microwave safe bowl and melt them, (not letting them burn) You could also use a double boiler.
3. Stir in entire can of strawberry frosting.
4. Stir in pecans.
5. Spread into pan and chill in refrigerator for 30 minutes.
6. Cut into squares and serve.