Amazing Caramel Sauce

Recipe yields 1 1/2 cups

• 1 cup packed brown suger (light brown or golden is best)
• 1/2 cup heavy cream
• 4 tablespoons butter
• Pinch of sea salt
• 1 tablespoon vanilla extract

1. Melt butter in pot, mix in brown sugar, cream and salt.
2. Cook over medium-low heat and whisk gently for about 7 minutes or longer if you doubled.
3. Remove the pot from the heat, add vanilla and return to cook for another minute or so to thicken a bit more.
4. Take it off the stove and pour into a jar then pop it into the fridge and VOILA you're done!

This recipe is amazing! This is great as a tablespoon of this added to a cup of coffee and nothing more, or on ice cream, or for dipping apples, the possiblites are endless!