Corn Fritters

My family loved these!  They were really good both savory or with a little added sugar and sprinkled with some icing sugar.

1 can cream style corn
2 tbsp. sugar (optional)
2 cups flour
2 eggs
1 1/4 tsp salt
4 tsp baking powder
1/2 cup milk

Sift dry ingredients together then add egg to milk and mix with dry ingredients.

Fold in corn then drop spoonfuls into hot fat and fry until brown on both sides.

Drain well on paper towels.