Banana Bread Pancakes

I made these for breakfast for my kids and they LOVED them.  They were light and fluffy and tasted like banana bread.  They were a HUGE hit.  

 

• 1 cup all-purpose flour
• 1/8 cup white sugar
• 2 teaspoons baking powder 
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.