- 1 1/2 cups white flour
- 1 1/2 cups oatmeal
- 1 1/4 cups water
- 1 cup buttermilk
- 1 tablespoon baking powder
- 1-1/2 teaspoons baking soda
- 1 tsp salt
- 1/4 cup sugar
- 1/4 cup veg. oil
- 3 eggs
- Combine ingredients really well and whisk until smooth.
- Heat a lightly oiled frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
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