Coconut Biscuits

2 cups flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup margarine
1 cup water
1 cup sweetened flaked coconut, toasted


DIRECTIONS:

Heat oven to 450 degrees. Mix flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in milk and coconut until soft dough forms. Place drop biscuits on ungreased cookie sheet. Bake 10 to 12 minutes or until golden. Serve warm. Makes about 15.