Australian Anzac Biscuits (Cookies)

Australian Anzac Biscuits (Cookies)

Ingredients:
1 cup quick cooking oats
3/4 cup flaked coconut
1 cup all-purpose flour
1 tsp baking soda
1 cup white sugar
1/2 cup butter
1 tbsp golden syrup
2 tbsp boiling water

Directions:
Mix together the oats, sugar, coconut, and flour. In a small saucepan, melt the syrup and butter together over a low heat. Add the baking soda and boiling water to the butter-syrup mixture and stir well. Add the butter mixture to the dry ingredients and blend well. Drop by the tablespoonful onto greased cookie sheets and bake at 350 degrees F for about 20 minutes.