Stewed Eggplant

1-2 cups San Marzano Tomatoes
3 tablespoons nutritional yeast
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
2 small eggplant
2 cups mushrooms
1/2 can of cooked beans

Fry a chopped eggplant and for about 5-6 minutes
Add chopped mushrooms and fry for 2 minutes
Add cooked beans if desired.
Add remaining ingredients and simmer for 5-10 minutes
Add salt and pepper to taste
Serve with rice if desired (I liked it just as well without it).