- My headache is back. I went five days without a headache and now it is back. *sigh*
- A part of me has a hard time beleiving the the reality that I am finally pregnant and that I am going to be having a baby in a few short months. I have waited through 5 years and 1 miscarriage. I have dreamed and wished for this for so long that now that it is here, I kind of feel like I am going to wake up and it will all go away. But as I watch my belly get bigger, I am starting to realize that this is really real.
- I am inventing a recipe for my supper. It will have: 1 cup of brown rice1 cup of leftover vegetarian chili
1 tomato
1 green pepper
1/2 cup of cornprobably some garnishes of some sort. I think it will be really yummy. - I am making my omni family the following for supper.
Cranberry Sauce Chicken II Submitted by: Honda
Rated: 4 out of 5 by 75 membersPrep Time: 15 Minutes
Cook Time: 1 Hour 45 MinutesReady In: 2 Hours
Yields: 7 servings"A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce."INGREDIENTS:6 skinless chicken breasts1 (16 ounce) can cranberrysauce1 (8 ounce) bottle Russian-style salad dressing1 packet dry onion soup mixDIRECTIONS:1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture. 3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time. - I found this amazing picture while I was googling. Isn't it incredible?
- And a little laugh to brighten your day. This pretty much sums it up today.
Mar 2, 2008
Sunday Six
I thought I would just share a few random things today.
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