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Dec 27, 2007

Supper Tonight

Tonight I am making this for supper to use up some of the turkey.








Turkey Tetrazzini II







Submitted by: Ann
Rated: 4 out of 5 by 105 members
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 20 Minutes
Yields: 8 servings


"This easy pasta dish is a great way to use the turkey leftovers - and a Parmesan lover's dream!"

INGREDIENTS:







1 (16 ounce) package

uncooked spaghetti

1/2 cup butter

1/2 cup all-purpose flour

3 cups chicken broth


2 cups milk

1 2/3 cups grated Parmesan

cheese

4 cups chopped cooked turkey


DIRECTIONS:


















1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2.Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3.Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4.Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.

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