Eggnog Quick Bread

Ingredients:

• 2 eggs, beaten
• 1 cup eggnog
• 2 teaspoons rum flavored extract
• 1 cup white sugar
• 1 teaspoon vanilla extract1/2 cup butter, softened
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). 
2. Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
3. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
4. Sift together the flour, baking powder, salt and nutmeg. 
5. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
6. Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. 
7. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Newfoundland Lassie Buns.

Ingredients:

• 1 cup of molasses 
• 1 cup of melted butter 
• 1 egg 
• 1/2 cup of milk 
• 4 1/2 cups of flour 
• 1 cup of sugar 
• 2 tsp. ginger 
• 2 tsp. of chopped cloves 
• 2 tsp. baking soda Pinch of salt

1. Add melted butter to molasses and stir. 
2. Add milk and egg. Stir. 
3. Mix in remaining ingredients. 
4. Role out on floured board to 1.2 inch thickness. 
5. Cut in desired shapes and place on greased cookie sheet. 
6. Bake in a 400 F. oven for 15 to 20 minutes.

Old-Fashioned Newfoundland Baked Beans

Ingredients:

• 2 lb. (1 kg) brown-eyes (or navy) beans
• 1 medium-sized onion, sliced
• 1/4 cup (50 mL) Ketchup
• 1/4 cup (50 mL) brown sugar
• 3/4 lb. (175 g) fat-back pork, sliced
• Pinch of Pepper
• 1/2 cup (125 mL) molasses
• 1 tsp. (5 mL) dry mustard

1. Wash beans. Add enough water to cover beans by 2 inches (5 cm). 
2. Simmer until skins begin to crack (about 45 minutes). 
3. Strain. Combine beans and other ingredients; add water to cover. 
4. Place in a deep casserole or crock and bake, covered, at 250F (125C) for about 6 hours.